INTERNATIONAL CUISINE
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Caribbean Cuisine
Meat Entrées
A diverse range of flavorful dishes which are all sourced daily and locally
Curry chicken with white rice and beans with veggies and plantains
$16.99
Jerk chicken with white rice and veggies
$16
Bomb-ass chicken with mac and cheese with collard greens
$17.99
1 Quarter leg chicken
$7.5
10 piece wing combo (fries) with ranch sauce
$15
Beef with cabbage soup with white rice and fried plantains
$15.99
Cube beef with tomato sauce with red and green peppers with white rice and cucumber
$15
Steak with red and green peppers with white rice and mixed veggies
$16.00
Oxtail and white rice with plantains and veggies
$22.5
Pork chop with green, red, and yellow peppers including yellow rice and collard greens
$16.99
Seafood
3 Salmon Cake with mashed potatoes and veggies
$20
Fried Fish Fillet with mac & cheese and collard greens
$17.99
Fried Tilapia with white rice and veggies or collard greens
$15.99
WEEKLY MENU
Monday Menu
-
Curry chicken with white rice and beans with veggies and plantains $16.99
-
Bomb-ass chicken with mac and cheese and collard greens $17.99
-
French Beignets (puff puff) with caramel sauce on the side $0.75/each
-
Jollof rice with chicken with fried plantains $14.99
Tuesday Menu
-
Jerk chicken with mac and cheese and collard greens $16.00
-
Fried filet with mashed potatoes and green beans $17.99
-
Bomb-ass chicken with mac and cheese and collard greens $17.99
-
Beef Patty $2.50/each
Wednesday Menu
-
Curry chicken with white rice and beans with veggies and plantains $16.99
-
French Beignets (puff puff) with caramel sauce on the side $0.75/each
-
Bomb-ass chicken with mac and cheese and collard greens $17.99
-
Jerk chicken with mac and cheese and collard greens $16.00
